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Malolactic fermentation in the bottle
een stevige bries en overvloedig zonlicht die de grond en de druiven opwarmt
But today Alan has outgrown that role as the owner of one of the most up and coming wineries in Barolo
but the rest of the line-up we'll keep secret for now
Domaine Arlaud 2023 Inhoud:75cl Malolactic fermentation in the bottle
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